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Restaurant | London | England | United Kingdom
Michelin star awarded restaurant
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Fine dining wine selection
"quickly earned a Michelin star – an award received just five months after its opening. It is a collaborative project with Hedonism Wines, one of London’s leading wine trading companies, which provides the restaurant with an unparalleled wine selection. The concept spans three levels – 'Above' for fine dining, 'Ground' for a more relaxed atmosphere, and 'Below' as a cocktail bar – each offering different experiences but united by a common philosophy: the highest quality and creative presentation.
Modern British cuisine seasonal
'Above' is characterized by a Scandinavian-inspired elegance, featuring the use of light wood and minimalist design elements. The three floors are thematically designed: the upper level, 'Above', represents the treetops with its light oak wood, while 'Ground' symbolizes the trunk with darker wood, and the underground bar 'Below' represents the roots with its somber, earthy mood. A striking, curved wooden staircase connects the areas and gives the restaurant a flowing aesthetic. Particularly 'Above' offers views of the nearby Green Park through large windows, emphasizing the connection to nature. The ambiance is upscale but not stiff, making the establishment appealing for both special occasions and relaxed visits.
Exclusive cocktail bar London
The restaurant focuses on modern British cuisine with an emphasis on seasonal and regional ingredients, prepared with precision and creativity. In 'Above', the tasting menu takes center stage, highlighting dishes such as 'Scottish Langoustine' with a delicate shellfish consommé – a dish that impresses with its tender texture and intense flavors. On the 'Ground' level, the 'Nest Egg' is a favorite, an artfully prepared egg with truffles served on a crispy base, generating excitement as a breakfast option. The 'Iberico Pork' with spicy radish stems and apple cider vinegar also showcases the team's ability to combine classic ingredients with unexpected accents. The cocktail bar 'Below' complements the offering with small dishes like 'Porthilly Oysters' with caviar, perfectly harmonizing with the creative drinks. The wine list is another highlight: thanks to the partnership with Hedonism Wines, guests can choose from thousands of bottles, which are delivered within 15 minutes.
Family-friendly restaurant private rooms
The restaurant is distinguished by its attention to detail. Many ingredients come from small, specialized producers, and the dishes are often so artfully presented that they resemble small works of art. The food is delicate but well-balanced in flavor, with techniques like slow cooking or the use of open flames enhancing the natural aromas. In addition to the main courses, the restaurant offers a popular breakfast selection, including a 'Croissant French Toast', which impresses with its buttery lightness and perfect sweetness. There are also thoughtful options for vegetarians, maintaining the high standard and underscoring the versatility of the offerings.
Service is often described as impeccable, with a team that is both professional and warm. The staff is well-trained and provides personal attention, from wine recommendations by the sommelier to explanations of the dishes. Even during peak times, the attention remains high, with the staff flexibly accommodating special requests or dietary needs. The restaurant is family-friendly, welcoming children, and also offers private dining rooms for groups, designed with the same care as the main areas.
